Name: papaya protease 1000TU/MG Used for protein food processing
Brand: Fabricant d'enzymes protéases Doing-higher en provenance de Chine

Description

papaya protease from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light yellow, sometimes milky white, and almost insoluble in organic solvents such as ethanol, chloroform, etc.

Specifications
Origin	Nanning, Guangxi, China
Physical properties	White powder
Enzyme activity	60000U/g-2400000U/g,6000 USP U/mg
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	7.0-8.0
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis time	Conventional hydrolysis: 1-6 hours
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Production Process

Applications

Biscuit processing	Pharmaceutical processing	Noodle processing	Animal feed processing	Pet feed processing	Cosmetics production
Daily chemical production	Production of yeast extract	Protein peptide processing	Beer processing	Squid peeling processing	Meat processing

Notices

Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage.
For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.